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1.2학년 다문화체험학습(인도네시아 전통요리)
강혜선 | 등록일 2019-12-04 | 조회 1338
다문화교육의 일환으로 1,2학년 학생들을 대상으로 인도네시아 전통요리 체험수업을 진행하였습니다.
1학년은 스라비(밀가루 반죽을 냄비에 구워먹는 과자), 루작(야자설탕,sambl terasi를 과일과 섞어 만든 과일샐러드)
2학년은 스라비, 나시꾸닝을 만들어 보았습니다.
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